Asador la granja

This place was absolutely delicious, healthy, and fresh. We ordered churrasco de pollo, entricot, vegetable parilla, and it came with salad, potatoes, and fries. It was so delicious. The place is bright and clean. You can smell the freshness of the place. A bit tricky trying to get there because of the highway but it was great. The service was kind and spoke both English and Spanish. There’s also parking in front which is nice. The chimichurri sauce and alioli are great pairs for the food. Thank you!

We discovered a hidden gem on our holiday. Within a few days we were back for more delicious food. Food, service & pricing are exceptional. Highly recommended! We will be back again.

AMAZING food, very friendly and helpful staff and fun atmosphere. Both my husband and I have a new favorite place in Andalucia! The people who complained in these reviews about the staff clearly don't understand the Spanish culture so whoever reads this, please, don't take those into consideration. This place is amazing!
P.S. you can find this place as Parripollo La Granja as well. I wrote the same review there too.

Unfortunately I cannot agree with the enthusiastic reviews on this page. When I arrived, I told them at the bar that I would sit at the terrace - as the place was empty, they would probably not look for guests. Nothing happened for a looooong time. Then a man appeared (still without a menu) to ask what I wanted to drink. Again some time passed...finally the menu.
I ordered a "Milanesa Napolitana" with baked potato. It came with fries....the waiter then brought the potatoes and told me to leave the fries or eat them as well - which was very uncomfortable, because the plate was already over-full. The portion size was huge, but the meat was very dry (although it had paper-thin tomato slices on top) - and the potatoes were nearly raw! It seemed that they had pre-cooked them a little before opening - and then just forgot to put them into the oven, they were not "baked" at all. Just half-boiled with a very strange garlic-parsley-oil-mix, obviously from dried material.
I will certainly not come back.

What a gem of a place. I will be honest and say that, for me, the Milanese dish was too much cheese, but after that, spectacular. The entrecôte is just amazing and the pollo a la parilla awesome. A true little food oasis.