Ciao Granada 33

Mixed experience. The service was alright, a bit slow and difficult to get their attention.

The outdoor seating was very good, the restaurant is very central to the old town.

The food was underwhelming. The tuna was highly overcooked and rubbery. The pasta was bland and the fish was also overcooked. The meal was far too expensive for what we received.

We didn’t bother for dessert .

The beer was okay.

The best food I've had in Malaga! The pasta was creamy and full of flavor, and I ordered a seafood pizza which was delicious with peppery olive oil. The presentation was lovely, the service was quick—we didn't wait more than five to six minutes—and the prices were reasonable.
I'll definitely come back again to try another pizza with that peppery oil. This restaurant wins as the best in Malaga.

The food is ok not great. Wine serve in wet glass. Pasta dish I ordered is too dry. The pork is eatable. Like the others mentioned about the breadstick, we didn't have it but is on our bill. Ask them to remove it because we don't feel that is right to do that. Overall just feel like want to leave soonest possible.

We aren’t planners. We stroll and walk in to eat where it smells like granny’s kitchen. Portions were massive. The owner and/or manager with the great hair was running around like a chicken with his head cut off taking care of his staff and customers. The portions are enormous - and that’s coming from an American family. Caesar salad could’ve had more sauce but it was still delicious. We asked for our leftover calzone to go and when we asked for Tiramisu takeaway the waiter at first advised we could not as it was in a glass container. Guy with the good hair overheard and advised him it was okay for us to take it with us. Our son was so happy we could bring him his favorite dessert back to the hotel.

That’s customer service and that’s how you run a business.

Calzone, lasagna, raviolis, Caesar and the provolone and tomato sauce appetizer were all great!

Only thing I was hoping for was tiny complementary bread basket to start while we waited for our food but that is probably just an American experience.

A short 5 minute stroll from the Cathedral this restaurant offers tables both outside and inside. Whilst it mostly offers a wide range of Italian dishes you must try the baked salmon. Never had better. Very reasonable prices considering the location. Toilets available inside.