El Boqueron

The food here was very very good. Good quality and tasty. The Pil Pil Prawns were really good as was the mixed fish. The portion size was also very good and prices very reasonable.

From a portion size perspective, one dish per person is more than sufficient if you are a big eater. If not, consider sharing it and maybe add a small size.

For us where I am a big eater and my other half isn’t, we did manage to polish off two tapas mains, a portion of bread (which was also nice).

From a drinks perspective, we opted for the tinto de verrano.

All that including service was just about €38.

The staff are very friendly and service was good. The atmosphere was incredible too. Being in probably one of the best parts of the old town, it felt great with the weather holding up too.

Loved it!!

Without a doubt it’s the best food I had in Andalusia - and I spent here half of year. I don’t feel fair to give only 5 stars but 6 or more are not possible. We tried a lot of dishes and everything was perfect, I didn’t even know that spring rolls can be THAT good, steak was perfectly made only butter was too intense with a lot of herbs I thing it should be just garlic. All of the dishes had a LOT of taste and was just perfect. Staff is incredibly nice and open and the plaza is beautiful . I will remember this place forever

Make sure to reserve or to arrive at 1 pm because it gets full by 1:10 pm! Lineups during the weekend but they move fast thanks to great skilled waitresses. Been twice during our 4 day trip and recommend every single dish on the menu!
The tomatoes weren’t in season so they lacked a bit of flavor in April but the pairings
were great- tomatoes, capers, onions etc. Menu lacks description but worth ordering blindly !
I would go back to try new items and have the cooked shrimps, salmon, salad and desserts!

Well worth the hype... Everything we ordered was delicious! Generous portions which justified the cost of the dishes. Staff were attentive and helpful. We ordered pork cheeks, crispy duck salad, prawns pil pil and the honey and soy ribs. The bread and olives were fantastic too! Highly recommended!

Absolutely amazing place! We've visited twice and it was an incredible experience both times. You might need to wait for a table a few minutes but it is very much worth it. We can recommend the duck salad, the fish tacos, the lamb shoulder, chocolate mousse and pavlova. Patatas bravas are also a great starter! The servers are very kind, food comes out quickly and the whole restaurant has an amazing vibe. Portion sizes, although they might look small on the pictures, they are more than enough. Be sure to check it out when you are in the area! :)