GINOS

I went to this Italian restaurant inside the mall near my hotel, and it turned out to be a really good experience. I ordered pasta baked in the oven with béchamel and tomato sauce, and it was amazing. My aunt had the lasagna, which was also great, and my brother’s pizza was delicious too.
The food tasted very fresh, and you could tell it was prepared with care, it lacked salt but that’s okay. Service was friendly, our waiter was super nice and understanding. The only downside is that the food came out a bit slowly, but I think it’s because they make everything fresh, so it was worth the wait.
The atmosphere is fine, though nothing special since it’s in a mall. But overall, the food quality and service made it a great meal.

Best Italian food I've ever had. Must try ppl

I had an absolutely incredible experience. From the very first moment, the service was impeccable, with attention to every detail, making everything feel special. I especially want to highlight Alba and Diana,

whose kindness, warmth, and professionalism made all the difference; people like them elevate any place.

As for the food, it was simply spectacular. Every dish was bursting with flavor, perfectly presented, and of such high quality that it was evident in every bite. Without a doubt, it's a place I would return to again and again.

Highly recommended for anyone looking for a truly exceptional experience: outstanding service and superb food.

We went for lunch at Ginos in Vialia Málaga. The service was adequate, nothing special.

We ordered spaghetti carbonara, pepperoni pizza, and cannelloni. The dishes arrived promptly and were well-presented. The pizza was fine, average, nothing out of the ordinary. We quite liked the cannelloni; it was tasty.

However, we didn't enjoy the carbonara. I personally prefer the authentic recipe with egg, and this version had very little flavor. Furthermore, the pancetta was undercooked, which didn't help the dish.

They have gluten-free and cross-contamination-free options.
The pizza was tasty, but it was undercooked on the bottom. However, compared to regular pizzas, it left much to be desired.
The calzones with gluten were very good, although the ham didn't taste like ham.