Taberna El Teatro

Modern and clean with friendly helpful staff. Food was quite well presented but i feel that portions were small and overpriced. I had scallops to start... So small the prawn on the plate was bigger !! Was a bit disappiinted to be honest

I love the place! Great food also and the waitress Sofia is amazing! Thanks a lot to her and the team! Will come back! 🥳

A very nice place and the staff are very friendly. The food is delicious, with dishes ranging from classic favorites to innovative and flavorful creations. It's definitely worth a visit. The owner is a young man who is putting a lot of effort and enthusiasm into this project. Unfortunately, I've seen several bad reviews, but curiously and sadly, they were all from relatives of the previous owner... something to consider when evaluating the "truthfulness" and the malicious way in which "opinions" are posted to harm small businesses. They already have enough to deal with...

A restaurant in Alhaurin you absolutely must try! ✅

They have an amazing tapas menu! Their artichoke with crispy ham, the croquettes—so soft inside and crispy outside—my favorites are the ribeye steak; a true spectacle 💖🥹

The octopus is also very good, and the best thing is the Entecote (a type of Galician stew), which we always order cooked to perfection and the flavor is incredible!

To finish, we ordered their homemade cakes, especially the cheesecake! So creamy and delicious!

If I ever return to Alhaurin, this will definitely be the place I visit! Thanks to my brother-in-law, I discovered it, and what a great decision! 💖🥹🤍🫶🏻

How to begin. We live in the same building, and it wasn't our first time there, but our visit on January 5th would be our last. It was awful. There were two of us, and we ordered a warm salad with prawns, smashed potatoes, and Iberian pork with potatoes, plus drinks. The waitress was friendly from the start. The drinks arrived, followed by the salad, which was actually quite good, although it didn't have many prawns. At the same time, after waiting a while, and seeing that the other tables were also waiting, the star dishes arrived: the Iberian pork and the smashed potatoes. That was a disgrace; they shouldn't have even served them. The potatoes were burnt and incredibly oily, the Iberian pork was anything but Iberian pork... The smashed potatoes... A horror... A mountain of burnt, extremely thin potatoes smothered in as much oil as possible. A complete disaster. We left our plates and went to the bar, and the waitress apologized, saying, "I wouldn't pay for this," although of course, she charged us for everything: about €41 for two beers, a Nestea, salad, and two dishes we didn't even touch. They started out really well, but they've gone downhill fast. A disaster.