What an absolute gem of a find! From the moment we walked in, the atmosphere was welcoming, and the service was impeccable—the staff managed to be incredibly attentive without being overbearing. The owners were from England so definitely know a thing or two about a Sunday roast. The menu offers a fantastic variety, but the standout was undoubtedly the carvery; every component was fresh, flavourful, and cooked to perfection. Once we’d finished we was offered to go back to the carvery for extra but was truly already fit to burst, didn’t even have room for dessert. I truly cannot praise this place enough—it’s easily one of our new favorites and will definitely be returning in June