Trattoria CIRILLO

What an amazing Italian dining experience! From the moment we walked in, we could feel the warm, authentic atmosphere. The owner is from Florence, and his passion for real Italian cuisine truly shines through in every dish. This isn’t just Italian-inspired food – it’s genuine, traditional Italian cooking made with care.
The portions were very generous, and everything tasted fresh and perfectly prepared. The carbonara was absolutely outstanding – creamy, rich, and perfectly balanced. The lasagna was well above average, layered beautifully and full of flavor. The vegetarian spaghetti was also excellent, proving that even simple dishes can be incredible when made right.
You can really tell that the recipes come from true Italian tradition. Friendly service, delicious food, and a welcoming atmosphere made the whole experience memorable. I would happily come back anytime.
Highly recommended – 10/10!

We spent New Year’s Eve at this Italian restaurant and everything was absolutely wonderful. The food was delicious, full of authentic Italian flavors, and beautifully presented. The atmosphere was warm and festive, perfect for celebrating the New Year. The staff was friendly, attentive, and very professional. A great experience overall — highly recommended!

Warm welcome and brilliant pizzas here at a very reasonable price (about €12 each). Seems to be run by an Italian father and son, who speaks English.

We had a meal for two today and it was superb. The pizzas were the best I've had, the service was really good and the two ladies working the tables were super friendly, really helpful and patiently explained the menu for us. It was a lovely evening and I'd thoroughly recommend eating here.

There are many Italians in Málaga this is one of 2 that is Roman based . I think the sauce needs more garlic, and maybe the atmosphere could feel more Italian rather than a pizza takeaway. They do not serve draft so it's only bottled bear. I would go back but I'm going to ask for more garlic and see what happens, as the base has the potential of being a great pizza .