Spending the day in a gorgeous Spanish family farm house, learning to cook traditional recipes from the extremely gracious hostess, Mayte, was a truly unforgettable experience.
Mayte's home is beautiful, surrounded by olive orchards, and we were lucky to come on a harvest day, and learn more about how olive oil is made. We prepared 3 delicious dishes; and Mayte was so kind, organized, patient, and engaging as we learned more about Spanish cuisine.
I'd recommend this class to anyone visiting Andalusia. It was a highlight of our trip and I'm already craving the dishes that we made.