Al Pairo Restaurante

I enjoyed the sardine espeto, really well cooked and ive been to many chiringuitos. Its a great place to visit!

Amazing place, lovely staff and incredible food! These people clearly know how to host and will assure you have a special setting to enjoy the spanish lifestyle! Can’t wait to come again!

We tried it on its opening day and it looks promising. Fresh, delicious sardines on skewers at a good price. Russian salad (perhaps with the potatoes a bit too firm, but I personally prefer it that way) with four white prawns on top that add a real kick, and an interesting and well-textured aioli mayonnaise, also at a good price. Estrella Galicia beer (a huge plus) and drinks in general at a good price. Excellent service and a prime location next to the open area where you park. We'll definitely be coming back. Best of luck with the project!

After reading reviews of this restaurant, I went to eat there today. I reserved a table for two. I arrived on time (1:30 pm) as instructed, and seeing a table we liked, we asked if we could use it. The waiter told us no, that it had been reserved for some colleagues. We sat at the table he indicated, and after 5 minutes, we ordered our food. For starters, my wife ordered prawns in pul pil sauce, and I ordered Russian salad. For our main courses, my wife ordered a sardine skewer, and I, following the waiter's advice, ordered an octopus leg. At the table that had been reserved for some colleagues, a group of sardines arrived. They ordered, and so far, so normal. The first thing they brought us was the sardine skewer, which was supposed to be my wife's main course, and the Russian salad called "concrete." It was actually potatoes with mayonnaise and two peeled prawns on top. Then they brought the prawns in pul pil sauce, which were supposed to be starters, but oh well. They were very good, by the way. At the next table (his colleagues' table), three more dishes were being served. Then a "senyoret" rice dish arrived. My octopus leg was still missing. When I complained, the waiter told me that what I was saying wasn't true and that the octopus took longer to cook (longer than paella???). At another table, sardines on skewers and other dishes were arriving. I don't mean to be a pain, but I'd been waiting for my octopus for almost half an hour. In the end, the waiter told me that if I wanted, I could pay the bill and leave. Which is what I did. He also told me that he had worked in Michelin-starred restaurants and that this had never happened to him before. I don't know which Michelin-starred restaurants he's worked at, but now I know why they didn't keep him on as an employee. Anyway, best regards.

A magical place, right on the beach. Service 10, quality 10, prices 10, a very good experience, I'll be back!