3/2/26. Went for a beer & wine, wasn't offered any tapas, but locals had tapas with there drinks, and such a grumpy man serving.
Excellent typical local bar
| Mon | Closed |
|---|---|
| Tue | 6:30 AM – 4:00 PM, 6:30 – 9:30 PM |
| Wed | 6:30 AM – 4:00 PM, 6:30 – 9:30 PM |
| Thu | 6:30 AM – 4:00 PM, 6:30 – 9:30 PM |
| Fri | 6:30 AM – 4:00 PM, 6:30 – 9:30 PM |
| Sat | Closed |
| Sun | 6:30 AM – 5:00 PM |
3/2/26. Went for a beer & wine, wasn't offered any tapas, but locals had tapas with there drinks, and such a grumpy man serving.
Excellent typical local bar
Probably the oldest bar in Ojén, with a long history, but unfortunately, behind the bar reigns one of the most utterly unpleasant and rude people you'll ever encounter, not just in Ojén, but in your entire life. Believe me. In this place, the customer is the least of their concerns; you're treated like trash, just like the person behind the bar. The absolute worst. Don't even set foot in it.
Delicious tapas of fried jibia (a type of squid) and bacalao (cod). Tinto de verano (a blend of red wine with lemon Fanta, or soda water) is properly prepared on the spot and not from pre-mixed bottled drinks.
It's my favorite bar in town. The best and simplest tapas. Order the fried cuttlefish, the cod, or the Russian salad.
The bar and the fridge are from the 70s. Look, it's better if you don't go, lest it become trendy and everyone starts coming. Don't stress Paco and Antonio out. Thanks
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