Cambara

Amazing meal here. There's a lot of restaurants that are busy along that promenade but this was outstanding.

There was plenty of seating available, its right on the promenade so you can nosey at the super yachts parked up. We were greeted by a friendly lady at the front who showed us to our table.

We ordered the mixed paella, cocido croquettes and a torija for dessert. We had plenty of tinto de verano too. The food was simply outstanding. Paella was huge and full of flavour with a great mix of fish and chicken. The condo croquettes were rich but perfect portion and the torija was simply divine, soft, sweet and was perfect with the ice cream.

We came here before and really enjoyed it and agreed that this time was even better. With the size of the paella I think you only need 1 side dish between 2 and even then youre full... but we always make room for dessert.

A fantastic experience at the port of Malaga!

We ate at Cámbara and it was such a great find. The restaurant is in a wonderful location right along Muelle Uno, just a short walk from the lighthouse. The decor is stunning: a warm, vibrant wooden aesthetic with a lovely tropical touch that creates a great atmosphere.

We enjoyed refreshing glasses of sangria along with delicious tapas—the croquettes served over creamy sauce were fantastic!

A special shoutout to Victor, who looked after us: super kind, extremely polite, and amazingly patient. His hospitality made our experience even better.
Highly recommended if you are in Malaga and looking for a stylish spot with great food, refreshing drinks, and a beautiful view.

We will definitely be back!

We had a nice experience at this restaurant in Malaga. The Spanish food was delicious, the service was perfectly fine, and I absolutely loved the variety of cocktails on their menu—the diversity of options was impressive. The only downside was that the terrace was completely full and it was way too noisy, which made it quite difficult to have a conversation over dinner. However, everything else was great, so if you don't mind a very loud and energetic crowd, it is definitely a spot worth checking out for the great food and drinks.

Had an absolutely fantastic experience at Cambara and would highly recommend it to anyone looking for a great place to eat and drink.

One thing that really stood out was the variety of vegetarian options available, which is always appreciated. The food itself was fresh, hot, and clearly prepared with care. The portions were generous, everything was well presented, and you could tell real attention had gone into both flavour and presentation.

The cocktails were a real highlight. There’s a wide and creative selection, perfect if you enjoy trying something a bit different. Everything we tried was delicious, and it definitely feels like a great spot for cocktail lovers.

A big shout out to our server, Bruno, who was attentive, professional, and genuinely friendly throughout. He really enhanced the whole experience and made us feel well looked after without being overbearing.

The setting and atmosphere are just as impressive as the food and drinks. The views overlooking the harbour and the sea are stunning, and the overall aesthetic of the place is stylish yet relaxed. It’s the kind of environment where you can really unwind and enjoy your time.

Another thing I really appreciated was that there was no pressure to leave. We were able to sit back, take our time, and fully enjoy the experience, which made a big difference.

Overall, great food, excellent cocktails, outstanding service, and a beautiful setting. I genuinely can’t complain about anything and would definitely return. A perfect spot for a relaxed meal, drinks, and a great atmosphere.

There are many choices along this Malaga waterfront boardwalk, but this one was rated well, so we gave it a try. Unfortunately, I can't say it was great. It has a very odd mix of menu choices and we tried to order one of the 5 menu choices of traditional plays, but the waiter came back and said it would require an additional 45 mintue wait to our dining experience, so we made alternative choices. The cuisine that was served was an odd choice of ingredients that left us all a bit confused to the intentions.