Candado Beach | Restaurante, bodas y eventos en Málaga

Beautiful restaurant with lots of light and views onto the beach. The food was exceptional, especially the sea bass! Great service

We celebrated our wedding here and from day Rocio and her staff were amazing. Not only is the location beautiful, but each staff member is helpful and accommodating. Rocio organized the day perfectly and everything we wanted, she made sure to make it happen. Our guests complimented the food, the service, and overall the organization of the event. We recommend candado beach for any event, you can trust they will take care of you.

We have experience Candado Beach in different situations where we were delighted about their professionalism. Me and my wife got married in this beautiful venue. The food was amazing, the service was over our expectations (what a team! Thank you!), management was really helpful and kind (thanks Carla!). At the same time we have being eating lunch in the restaurant a couple of times. Best paella ever. Their tuna tartare is delicious. And their desserts… omg! Congratulations to the chefs!
No matter if you’re a local or if you’re just passing by Malaga, this is your place! Amazing food with sea view! Highly recommended!

Lovely, a little bit exclusive Club restaurant with a perfect location besides the harbour and with a small beach. The prices are above average, but what you get is worth it. It's definitely our favourite spot when we go to the beach and have a perfect day 😍😎

My husband and I went here for our first wedding anniversary. We had specifically asked for a table requested by the beach. We were greeted by Faisal who guided us to a table in the center of the restaurant, we informed him that we had asked us for a table by the beach but he said it was only reserved for people who drink. But then I saw a family seated to eat by the beach and asked him how come - at this point he changed his way of speaking and explained why with a sense of irritation in English. I honestly didn’t appreciate his tone or the way he spoke to us. I asked him a simple question, Spanish is not our first language either. I have incorporated this in my review as when you are working with people you need to be sensitive to why they may be coming to your restaurant for whatever reason it may be. This tainted the beginning of our meal but luckily we were looked after by a gentleman from Ceuta who was wonderful.
Our favourite dish was the avocado canneloi (pictured). The tuna tartare was also good. The desserts were a bit too sweet. Overall the food was okay but the cannelloni was great.
The view was very nice 👍🏽