Pez Lola

Fabulous service for our Argentine friend … Gonzalo .. great recommendations 🥳. Food was overall fabulous but ask for the recommendations …. Services outstanding, menu great, quality exceptional… overall outstanding… it’s a must to be honest … suits everyone… standouts for us was the tuna, the fried prawn & sardines

Amazing experience at Pez Lola. The seafood was super fresh and full of flavor, and the tapas were creative and well presented. The atmosphere is modern and cozy, and the service was friendly and quick. Prices are a bit higher than average, but definitely worth it. Highly recommended!

The gumbo style croquettes were so nice. The vinegar you drip on was so nice. The Iberia cheek bikini .picos was great. The lobster roll - pass and take another bikini or gamba style croquette. We returned for a second time and also had the calamari - flame grilled / it was great with the Sangria.

Outstanding food, fantastic service and atmosphere. We enjoyed it so much we ate here twice on our short stay in Malaga. Gracias el equipo Pez Lola.

Guacamole con tortilla de gambas: The gambas are cooked to perfection with garlic. The tortilla has a perfect ratio of potatoes to egg for a comforting bite. The guacamole is super limey and smooth to balance out the heavy ajillo. If you’re a garlic lover, you will love this!🥰🥰🥰

Lobster roll: The brioche bun was perfectly crisped and the lobster was rich and flaky with a subtle mayo sauce that perfectly compliments it. The lettuce provided a nice crunch and freshness to round out the richness of the dish.😮‍💨

Gambas a la Plancha: A bit pricy for 10ish pieces, but still fresh and tasty. Not much to say about it. The shrimp skewers might be better value if you prefer to not shell your own.

bao kyoto: The bun is slightly too dense for my taste, but the mayo sauce was delicious and very salty, so proceed with caution. I wish there was more shrimp inside to balance the saltiness. However, the crunch from the tempura shrimp and lettuce was agreeable.🍤

scarlet prawn risotto: The mushrooms are very overpowering in this dish, but the bites with shrimp are pleasant and well balanced. The saltiness was a bit too much for me. I’m not much of a risotto fan due to the lack of texture. I would recommend the other dishes above this😗😬

Torreja: The smoky and almost burnt creme brûlée taste goes so well with the cold ice cream, drizzled with toasted caramel. The torreja bread is super soft and almost has a creamy texture from being soaked in honey and sweet. It is weird because it kinda tastes like flan with a texture halfway between that and french toast??? Pleasantly surprised by this flan-flavored bread pudding🤘🙌

Red velvet: Wow not too sweet at all. The cream cheese frosting is perfectly creamy. The lemon on it offers a perfect acidity that puts this dessert over the edge!🌹

Apple tart: The puff pastry is sooo flaky and has so many distinct layers, even though it is quite thin. The ice cream on top is a classic with the thinly sliced apples that are just tart enough to balance the dish.🍏

Espresso: A bit bitter but it does the job👍