Our waiter was Jiel, who made sure that our dinner was very special. The food was very interesting and different from everything that we had tried before. In the photos you can see olives and nuts, which were given to us upon our arrival (bread and olive oil with balsamico is also offered). For starters we had croquettes and guacamole. We also tried the duck with potato gratin, which melts in your mouth. Even more interesting were the cocktails, because they were custom made just in that restaurant. With or without alcohol, tasted very good. What was even more interesting, was the chance to see how the bartender makes them. I would like to mention that it was a birthday dinner, so they also made sure to bring us a dessert with candles and sing a song, which was very sweet. Overall, the atmosphere was great, so was the location. Big thanks to Jiel for making our visit there exceptional, as well as everyone else who was included! :)