Spiga

We had an amazing meal experience with Spiga Last Afternoon! They took every detail in consideration, my favorite meal was definitely this Italian Rolls, speechless! Thank you for the great service! Super recommended thank you!

Spiga was an absolute delight! From the moment we walked in, the hostess made us feel genuinely welcome with her warm and friendly attitude.
The atmosphere was inviting, and the food was hands-down the best I’ve had in a long while: fresh, flavorful, and clearly made with care. Every dish felt thoughtfully prepared and truly Italian.
If you’re looking for a place that combines excellent service with outstanding food, Spiga is a must-visit. Can’t wait to come back! 🍝✨

Spiga is, without a doubt, one of the best Italian restaurants I’ve visited in Spain.
The ravioli is absolutely outstanding. The dough is perfectly delicate, and the filling is beautifully balanced with just the right blend of cheeses. The truffle is also perfectly balanced (not overly aromatic or overpowering) allowing all the flavours of the pasta to shine through. Every bite tastes fresh, authentic, and made with care.

The pizza is honestly one of the best I’ve ever had in Spain. I know they won second place for the best pizza in Spain, but in my opinion, they deserve first place! just like true World Cup champions! The crust, toppings, and overall flavour are exceptional.

The starters are all delicious, and the burrata salad is a must-try. The truffle flavour is perfectly balanced, giving it just the right kick without overwhelming the dish.
I also loved the Spiga salad. The olives were so good that I’d happily come back just for them. My only small suggestion would be to add a little more avocado next time.

A special thank you to Leo, who made our experience even more memorable. We arrived quite late, almost at kitchen closing time, but he welcomed us with genuine warmth and hospitality. We never felt rushed, and his kindness made us feel truly at home.

If I were a food investor, I would invest in this place without hesitation. That’s how much I believe in what they’re doing. Spiga serves authentic, real Italian food with outstanding quality and passion. I can’t wait to come back.

I was celebrating my birthday with around 30 people and had Spiga cater the food on the beach. They nailed it!! 🇮🇹 Pizza, pasta, and everything else was amazing, and everyone loved it. 10/10 would do it again

If you are on a diet, do not enter — I repeat, do not enter Spiga. I love Italian food. I love Italy, the food, the wine, the people. I travelled to Tuscany more than 35 times. I met the nonnas, my friends, the farmers, the small authentic restaurants, and every time I returned home I kept searching for that true Italian feeling — the simplicity, the honesty, the soul. As a chef myself, I know how easily a plate of food is taken for granted. People see the dish, but not the work, the intention, the balance, the consciousness behind it. So when I visit a restaurant that truly honours its craft, I express myself fully. Respect must be given where it is deserved. Tonight, Spiga deserved every bit of it. From the moment we walked in, three warm-hearted Italians welcomed us with genuine kindness. This is exactly how you want to feel entering a restaurant — invited, embraced, recognised. The energy was soft, loving, real, and we even toasted with strangers who felt like friends. That is abundance. That is resonance. And that atmosphere comes from the staff. Now the food… divine. The ingredients, the balance, the flavours — everything was treated with awareness. The bread perfectly baked. The pizza… mamma mia. Soft, tender, crunchy in perfect harmony. Amo la pizza al tartufo with real flakes of truffle — the aroma alone was a gift. The pasta: perfectly al dente, crafted with grano duro, exactly as it should be in a true Italian kitchen. And the desserts… tiramisu and cannoli. Dear God. They would have had to move me away from the table or I would have kept ordering more. This restaurant is not just good — it is crafted with heart, consciousness and pure intention. As the 783resonancechef, creating with ekagratha and respect for natural frequency, I deeply recognise and honour this level of awareness. Greetzzz from the 783resonancechef and Nadine. Mille grazie e nos vemos pronto. ♥️🙏