Last night we had a spectacular evening on the terrace of this restaurant. The atmosphere was magical, enhanced by the live music of Fernando de Tú a Tú, which made dinner even more special.
We started with artichokes with porcini cream, bursting with flavor and smooth, followed by a delicious tuna tartare, beautifully presented. For our main course, we enjoyed a perfectly grilled ribeye steak, cooked to perfection, accompanied by homemade potatoes and fresh vegetables. A true delight!
For dessert, we chose a Mojito with a creamy topping and a refreshing lemon sorbet 🍋, light and the perfect way to end the meal.
An unforgettable experience: great food, a spectacular atmosphere, impeccable service, and live music. 💫 Highly recommended.