We enjoyed this restaurant while we stayed down the street in Antequera., and it was good. We ordered the tapas sampler, and weren’t sure what it was, but it was all delicious. We saw the tapas menu on the way out, which told us what they were.
We enjoyed this restaurant while we stayed down the street in Antequera., and it was good. We ordered the tapas sampler, and weren’t sure what it was, but it was all delicious.
| Mon | 8:00 AM – 12:00 AM |
|---|---|
| Tue | 8:00 AM – 12:00 AM |
| Wed | 8:00 AM – 12:00 AM |
| Thu | 8:00 AM – 12:00 AM |
| Fri | 8:00 AM – 12:00 AM |
| Sat | 8:00 AM – 12:00 AM |
| Sun | 10:00 AM – 5:00 PM |
We enjoyed this restaurant while we stayed down the street in Antequera., and it was good. We ordered the tapas sampler, and weren’t sure what it was, but it was all delicious. We saw the tapas menu on the way out, which told us what they were.
THE! BEST! OLIVES! IN! SPAIN!
We ate here twice in two days. Loved the perfectly cooked shrimp delivered to our table sizzling hot, and the grilled vegetables were delicious (fresh veggies in Spain that aren't potatoes, a rare treat!). Super nice staff. Amazing location.
After a visit to some of the sites we stopped here for a drink and a snack.
We ordered two bottles of beer and a Mixed Plate of 2 eggs, 2 spanish sausages, 2 peppers, 2 pork fillets and french fries.
The plate was lovely especially the spanish sausages and the pork fillets which were very tender.
The waiter was a friendly young man who had a lovely personality and spoke english.
The total cost was seventeen euro and twenty cents paid by card. The bottles of beer were two euros and cheaper than on the main street.
We enjoyed this restaurant while we stayed down the street in Antequera. We made a reservation to sit upstairs, but it wasn’t needed as we had the upstairs to ourselves during the quiet weekday night. We had the paella, and it was good. We ordered the tapas sampler, and weren’t sure what it was, but it was all delicious. We saw the tapas menu on the way out, which told us what they were.
We ate inside, it was very loud, but manageable.
I ordered a swordfish and it came half raw, so after taking few bites - I had to ask to cook it properly.
At the end, we got a bill with extra fee which we have never seen before in the city (even though we ate inside and it was not stated anywhere in the menu or signs).
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