Name: Bugio - Tapas & Cocina Malagueña moderna
Address: C. Carretería, 52, Distrito Centro, 29008 Málaga, Spain, Málaga, Andalucía, 29008, ES
Telephone: +34 659 55 55 42
Rating: 4.6

Bugio - Tapas & Cocina Malagueña moderna

4.6 779 Google reviews Open · until 01:00

Locals say

We stopped here as the dinner place we where waiting on was not open yet so we tried the Glazed duck brioche, fried gyozas and port crackling.

— frodetic · 4 months ago

Mon

1:00 PM – 12:00 AM

Tue

1:00 PM – 12:00 AM

Wed

1:00 PM – 12:00 AM

Thu

1:00 PM – 12:30 AM

Fri

1:00 PM – 1:00 AM

Sat

1:00 PM – 1:00 AM

Sun

1:00 PM – 1:00 AM

From their website

BUGIO is a modern Andalusian tapas restaurant in Málaga that combines local flavors with international influences. The menu features fresh, quality ingredients prepared as tapas, grilled dishes, fish, and pizzas, with an extensive drink selection including craft cocktails.

What they offer

tapasgrilled dishesfishpizzadrinksdesserts

Cuisine

Modern AndalusianInternational

Languages spoken

SpanishEnglish

Booking

phone / online

Details gathered from bugio.es · 17 Jul 2026

mircullina · 3 weeks ago

we ordered 3 things.

duck: fantastic, everybody should try
tuna tartar with avocado: way too much spice, less would be better
sweet potato and pumpkin: good, the pumpkin a little bit tasteless, the portion is huge

frodetic · 4 months ago

We stopped here as the dinner place we where waiting on was not open yet so we tried the Glazed duck brioche, fried gyozas and port crackling. All of it just amazing 🤌
Will definitely come back here to try the dinner menu😅👍

Hennie Jansens · 2 months ago

Our last night in Málaga during the Semana Santa we came in for tapas and wine. We ordered a bottle of Albariño and the nem, torreznos, gyozas and croquetas. Everything was delicious! And while we were sitting there, one of the many processions came by and they (very thoughtfully) turned out the lights so we could see it!

Svavar Halldorsson · 7 months ago

First of all, great service. Our waitress, Mar, was both knowledgable and extremely nice. She had some good advice both on food and drink. Foodwise, we had great tapas. Some of it was even amazing. Try the melted Provolone heavenly! Some selection of good local wines. The 2024 Botani Moscatel from Jorge Ordoñes is sooooo good.

bronagh mccormick · 4 months ago

Great place, wish I had time to visit more than once. It was quiet when I entered around 18:30 but soon became quite busy. I had a lovely chat with Océane and her wine recommendation was spot on. I also had the melted Provençal which was amazing and definitely recommend having with bread to thoroughly enjoy. Fab prices, cool vibe, lovely staff…. Think they were a bit understaffed but were still so pleasant.

Reviews from Google · refreshed regularly