Taberna La Barra de Doña Inés | Tapas

We ate lunch here twice during our stay in Malaga. The first visit was great, good food and drink and friendly service. On our second visit, however, we were overcharged - we ordered one beer but were charged for 3. In addition 2 charges for Servico were added to the bill. Some of the dishes on the second day were not served as hot as they might have been.

Food was served hot and made to order. We enjoyed both tapas.
Waitress service was good, smiling face and spoke pretty good English.
We had a nice and relax meal times there.

Great place, very nice service and atmosphere, BUT the food..Was just very disappointing. From the pictures it looks really amazing actually, but the way it was prepared and the size of the portion was simply a let down. We ordered 6 dishes for 2 people (white anchovies in vinegar, tuna tartar, fried Aubergines, croquettes, fried artichokes and steak). The first two dishes were fine, but very small. The fried aubergines were a huge disappointment because of the oiliness and the sauce used..But the rest was just average, not worth paying 80€

This was such a pleasant suprise. Me and my partner enjoyed the food so much and the waitress was really kind too. We felt welcomed there as tourists. The portions are reasonable and the prices and good too. Can’t recommend it enough!

Last night we went to this tiny and coquette restaurant in the centre of Málaga. We were delighted to see the exquisite offers they had. My husband tried the typical “patatas bravas” which were amazing, not so spicy and really creamy. I ordered the red tuna toast since I love sea food and let me say the quality of this fish is to die for!
We were recommended to try the lacón croquettes and the Russian salad as well, you need to taste such delicious dishes!
Last, but not least we wanted to try a native wine and some kind of appetizer with cognac. Miguel, the wonderful barman prepared this powerful cocktail for us and he also suggested trying Chorrera, which is a sweet creamy wine typical from Málaga.
We were attended by Facundo who was absolutely dedicated to recommend the best options for us, explaining what each of the food dishes contains.
He really made our evening, we’ll make sure to sit with him again!